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Samgyeopsal

Mar 3, 2021

Samgyeopsal, or “three-layer meat,” is Korean BBQ’s delicious take on pork belly. A savory type of gui, or “grilled dish,” Samgyeopsal’s three-layer characterization refers to ribbons of lean meat and fat that appear as three sections when the pork belly is cut. Every March 3 (3/3) is Samgyeopsal Day in South Korea, celebrating the dish’s […]

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