Samgyeopsal, or “three-layer meat,” is Korean BBQ’s delicious take on pork belly. A savory type of gui, or “grilled dish,” Samgyeopsal’s three-layer characterization refers to ribbons of lean meat and fat that appear as three sections when the pork belly is cut. Every March 3 (3/3) is Samgyeopsal Day in South Korea, celebrating the dish’s three-layered cut. Like many Korean BBQ dishes, Samgyeopsal is traditionally not marinated and not seasoned, but this dish has no shortage of flavor. And with the bevy of sauce options at Handam, you’re sure to find a flavor that helps this amazing pork belly melt in your mouth.
Handam BBQ offers several savory cuts of Samgyeopsal: Premium Pork Belly, Thinly Sliced Pork Belly, and Gochujang Pork Belly, a spicier version. Handam’s all-you-can-eat options also include this beloved Korean dish. Options A and B each come with Pork Belly, Spicy Pork Belly, Sweet Garlic Pork Belly, Soybean Paste Pork Belly, and Thinly Sliced Pork Belly. Handam also serves a variety of other pork dishes including Pork Jowl, Pork Bulgogi, and Pork Spare Ribs.
Come to Handam BBQ to find out why everyone in South Korea loves Samgyeopsal enough to dedicate a holiday to this traditional dish!